THE BEST SIDE OF VIRAL PISTACHIO CHOCOLATE BAR

Drizzle the white chocolate about The underside of the silicone chocolate mould. Place the mildew during the freezer for just a minute or two to allow the white chocolate to solidify.This recipe was really delicious. I haven’t tried using the actual bar from Dubai, so I am able to’t Assess. But I'm able to say this recipe is actually a keeper.